Pension Walser Birnbaum bei Salzburg Stadt in Österreich Austria!

Our chefs invite to dinner! Experience the delicacies of Austrian hospitality: The international and home-style cooking is widely known.Hier you will find all the addresses of all the pubs in Wals-Siezenheim! We'd love to welcome you.

Starters & Soups
In Salzburg, is usually at the beginning of the food served a soup, usually a clear broth with inlay. Specialties are Grammerl, Rollgersti, Kirch Lungauer tags, Schott, nettle soup or spirits. There are pastries - the collective name for several varieties of sandwiches: Vintschgerl or Wachauer, Schusterlaberl, Laberl and salt sticks


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Main Dishes
The typical Salzburg main court can be a pig roast, an onion roast, a beer roast Salzburg, a boiled beef with horseradish, a baking chicken, or stilt Schöpsernes his. As a supplement to be potatoes, dumplings or potato salad and vegetables served. The forest and water-rich country also provides for wildlife and fish.

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Desserts
Apart from the Salzburg dumplings known as desserts, for example, still Moosbeernocken, apricot or plum dumplings, Germknödel with Powidlfüllung, pancakes filled with jam, apple strudel or pot, Salzburger Mohntorte or in boiling fat baked donuts. Even with the powdered sugar überstreute Kaiserschmarrn with compote or jam, one of them. Him but the other desserts can also be readily than the main court order (and be fed!).